Tayto Cheese and Onion 25g (Ireland)

The original and still Ireland’s favourite — Tayto Cheese & Onion.
Made in the Republic of Ireland since 1954, these crisps aren’t just a snack — they’re a piece of Irish history. Each bag delivers that unmistakable cheesy, oniony crunch that generations have grown up loving.

Created by Joe “Spud” Murphy in Dublin, Tayto invented the world’s first Cheese & Onion flavour crisp and has remained Ireland’s most-loved snack brand ever since. Whether you’re an expat craving a taste of home or discovering this legend for the first time, Tayto hits that perfect balance of flavour, crunch, and nostalgia.

Still made with real Irish potatoes and proudly produced in County Meath, every golden crisp is cooked to perfection and seasoned with the authentic Tayto recipe that started it all.

✅ Why You’ll Love It

• 🇮🇪 Authentic ROI Tayto – Imported from Ireland (not the NI yellow pack)

• 🧀 Original Cheese & Onion Flavour – The first of its kind, since 1954

• 🥔 Made with 100% Irish Potatoes – Grown and produced in Ireland

• 😋 Perfect Crunch, Real Nostalgia – Ireland’s most-missed snack abroad

• 🎁 24-Pack Case – Great for sharing, gifting, or “Taste of Home” bundles

📦 Product Details

• Pack Size: 24 bags

• Weight per Bag: 25 g

• Total Weight: 600 g

• Storage: Store in a cool, dry place away from direct sunlight

🌱 Ingredients (Republic of Ireland Version)

Potatoes, Sunflower Oil (33%), Cheese & Onion Seasoning (contains Flavourings [Milk], Salt, Whey Powder [Milk], Lactose [Milk], Cheese Powder [Milk], Onion Powder, Flavour Enhancer [Monosodium Glutamate], Yeast Extract, Acid [Citric Acid], Flavouring Substance, Colour [Paprika Extract]).

⚠️ Allergy Advice

Contains Milk.
May contain Gluten (Barley & Wheat) due to shared production lines.

🔬 Nutrition (Per 100 g)

• Energy: 2163 kJ / 518 kcal

• Fat: 31 g (of which saturates 2.6 g)

• Carbohydrate: 53 g (of which sugars 3.2 g)

• Fibre: 3.8 g

• Protein: 6.4 g

• Salt: 1.4 g

(Per 25 g bag: ~130 kcal)

💡 Serving Suggestion

Perfect on their own, in a crisp sandwich, or as the ultimate pub snack with a cold pint. Pair with Club Orange for the full “Irish combo.”